Joadja Ghost Town
Here is a great day out in the Southern Highlands, just under two hour’s drive from Sydney – about 145km for us. The old town of Joadja featured in a book I found in a second hand shop a couple of years ago – called simply Australian Ghost Towns.
Joadja Historic Site is located in the Southern Highlands of New South Wales, Australia. The town of Joadja was established in the late 1870’s by the Australian Kerosene Oil and Mineral Co.
Hundreds of Scottish miners with mining and retorting skills settled in the area to exploit the oil shale. The Scottish heritage in the valley meant that the town soon had its own distillery and brewery. The town grew to be about 1,300. Men women and children.
I will try to let the photos do the talking but as always you really need to visit these places. Alternatively if you search “Joadja” on YouTube there are some interesting videos.
You can also visit the Joadja website for more information and to book a tour: https://www.joadjatown.com.au/
The owners now run guided tours of the old ruins. We went on a combined ghost town and distillery tour. The tour was excellent and the guide (one of the owners of the land) was extremely informative.
Two Spaniards Maintaining History
The land now belongs to a couple who were born thousands of miles away on the other side of the world. Valero and Elisa Jimenez bought the 718 acre property just over a decade ago at an auction. They now own and manage the old Joadja town.
Valero was born in Málaga and came to Australia as a six year old in 1972. Elisa was born in Jerez and moved to Australia in 1971 when she was 18 months old. They met years later, in 1987, at Valero’s sister’s Sydney law practice.
Although the Jimenezes had no experience in making whisky or gin they contacted a man who did and the Joadja distillery was reborn. The current Joadja Distillery was established in 2014.
Basically the rocks (shale) in the area contain oil which has to be extracted and then refined (in the same way as oil is refined now – more or less). But first of course the shale has to be mined. So it is a 3 step process. Compare that to oil shooting up from the ground in Texas, USA. Relatively easy to get out and then only needs refining. This was the main reason that shale oil towns like Joadja simply couldn’t compete. Once American oil products hit the market Joadja’s fate was sealed.
The Ghost Town
At the moment only accompanied tours are on offer but the owners hope to get permission to allow self guided tours and have overnight accommodation on site. That would be great. Hopefully the ongoing talks with local councils and land agencies go smoothly.
Inside the remaining houses
Several remains of the old town still lie hidden by overgrown bush and trees. The owners hop to get permission to clear other areas and so extent the tour to include more ruins.
There is also the original old cemetery (see below) which, as regular readers will know, always fascinates me.
Cemetery
Yes, another cemetery. If you want to see the others I have blogged about, just type in “cemetery” in the search bar and the posts will pop up.
Joadja cemetery is currently not on the land owned by the couple that own the ghost town and distillery. But apparently that may soon change. I definitely think this place should be part of the ghost town tour. That said, it is easily accessible (best on foot) just before you see the old school house on the descent into Jodja.
I know to some it may seem a bit weird but these places interest me. No ghost town or even semi-ghost-town is complete without a cemetery. (And no after-life pun intended.) These places tell us a large part of the story of the old towns. In this case the obvious – a host of Scottish names. Plus as always in these places the very sad sight of the extremely young. Always remember that infant mortality was high just about everywhere back in those days – a century and a half ago.
Distillery
Included in the price of our trip was a tour and tasting guide of the distillery.
Apparently the distillery is one of a few single malt distilleries in the world to grow their own barley and have access to natural pristine spring water on-site.
The distillery produces several whiskies along with gin, vodka and rum. Also they market an imported Vermouth and Pedro Jiménez sherry – produce of Spain. All are available in the after tour tasting session. Needless to say I only had the odd sip as I was driving.
I have visited many alcohol production sites over the years. From real ale breweries to wineries to sherry and port makers. This was the first whisky distillery. I found it smaller than expected but interesting and from the small samples I tried, high quality. They even sell a type of gin to the NSW Governor some of which made it to Buckingham Palace.
If you get the chance visit this place. I highly recommend it.